Handwashing Facilities With Soap and Towels Provide papertowels to hand sink at all times.
Toxic Items Properly Labeled/Stored/Used Label all toxic chemicals that are stored inside plastic bottles.
Manager Demonstration of Knowledge/Certified Manager No Certified Food Manager on duty. A CFM is required to be on duty during all hours of operations.
Food Establishment Permit Current permit is invalid due to change of ownership that occurred in 8/2012. Establishment failed to notify Health Dept of this change within the required timeframe of 30 days.
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