Approved Systems (HACCP Plans/Time as Public Health Control) "ready to eat food stoed in cooler unit, not properly date marked. list date of expiration on food product."
Handwashing Facilities Adequate and Accessible chopping locks stored inside of handsink in food prep area. do not store any items inside of handsink keep accessible for hand washing at all times.
Manager Demonstration of Knowledge/Certified Manager "food service managers certification, provide a current food managers certification at all times."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "reisidue inside of reach in freezer unit, cooking stove with heavy food accumulations, clean equipment free of residue."
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