Handwashing Facilities Adequate and Accessible Remove all food service items from in front of hand sink so that it is accessible at all times.
Manual/Mechanical Warewashing and Sanitizing "Red tag issued for dish machine which is unable to dispense chlorine sanitizing solution at a concentration of 50-100 PPM. Observed 0 PPM in use. Service dish machine, and do not use until it is able to sanitize properly. Revert to 3 compartment sink in the meantime."
Good Repair Remove the wire mesh fryer basket that is seperating from food operations to prevent physical product contamination.
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