Approved Systems (HACCP Plans/Time as Public Health Control) No labels observed on any items inside walk in cooler. (All items held over 24-hrs after being prepared must be properly labeled with NAME & DATE. Items are allowed to be stored for up to 1-week) EX: Lasagna 4-4-13
Toxic Items Properly Labeled/Stored/Used "Observed 2-jars of sanitizer tablets store on shelf with spices. ( Do not store any medications or chemicals above or in direct contact with any food, single service items or food contact surfaces)"
Manager Demonstration of Knowledge/Certified Manager No Cert. Food Manager on duty at time of inspection. ( All food est. are req. to have at least 1-Cert. Food Manager on duty at all times. HCPHES permits WILL NOT be issued to est. that do not have a Cert. Food Manager on duty. Classes may be taken through The City of Hou. Or online at www.learn2serve.com or www.servesafe.com)
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair "Observed slime, residue & build up inside nozzles of soda machine as well as inside soda gun nozzle. Observed food items inside walk in freezer being stored in regular plastic grocery bags. ( Clean soda gun & soda machine nozzles daily. If soda gun is not in use, then have it removed. All food items stored in plastic bags, must be stored in proper food grade plastic bags)"
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