Cross-contamination of Raw/cooked foods/Other Properly store raw and ready to eat foods to prevent cross contamination. Observed raw ground beef stored with raw pork. Pork was moved to another shelf.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Ensure all food surfaces are clean. Observed mildew on ice shield in ice maker.
Labeling """Ensure all packaged food is labeled (item name and ingredients, and store name and address). Observed cookies on front counter without labels."""
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