Hot Hold (135F) All potentially hazardous food held inside hot holding must maintain an internal temperture of 135 F or above. Observed egg/sausage biscuit inside front deli hot holding at a internal temperature ranging between 121-125 F degrees. ALL eggs/cheese/sausage biscuits were voluntary destroyed.
Sound Condition Remove all seam dented and unlabeled cans from shelving. Observed 10 + seam dented cans.
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