Toxic Items Properly Labeled/Stored/Used Label all toxic chemical containers & spray bottles; observed unlabeled spray bottle containing blue liquid in employee restroom. Spray bottle was labeled during inspection.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide visible working thermometers to all holding units to monitor equipment temperature; observed no thermometer in cook's prep cooler. PIC stated that a thermometer would be purchased ad provided to cooler.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Food contact surfaces must be dean to sight and touch; observed black residue buildup anointing board in back prep area. Cutting board was taken to ware washing area to be cleaned and sanitized
Restaurant representatives - add corrected or new information about Mo's Irish Pub, 138 Vintage Park Blvd. Ste B, Houston, TX »