Cross-contamination of Raw/cooked foods/Other Store all raw animal foods below all pre-cooked or ready-to-eat foods. Observed raw eggs stored above ready-to-eat sandwiches and packaged nachos in the walk-in cooler.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide temperature measuring devices in all cooling units. Observed no thermomemters in small refrigerators next to the gourmet ice machine.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """1. Wash, rinse and sanitize gourmet ice machine nozzles to remove slime build-up. 2. Wash, rinse and sanitize the inner cavity of the ice machine in backroom area to remove heavy slime build-up. Observed black slime on the ice itself inside the ice machine. RED TAGGED ICE MACHINE."""
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