Hot Hold (135F) Observed prepped hamburgers holding between 91 degrees F and 135 degrees F in the hot holding unit. The manager reheated the hamburgers to 165 F. Foods holding hot shall be held at 135 F or higher.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed standard calibrated stem thermometers in use on hamburgers. Provide a thin tip thermometer to be present for taking temperatures of thin items such as patties.
Labeling "Observed packaged salads and fruit out for self service without labels. Items pre-packaged available for self service shall have a label that contains: name, address, ingredients and weight."
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