Cross-contamination of Raw/cooked foods/Other Place all raw meats under or away from ready to eat foods. Observed raw boudin package over containers of ready to eat sausage.
Toxic Items Properly Labeled/Stored/Used Label all toxic items;observed sanitizer bucket without the appropriate labeling. Also store toxic items under or away from food items; observed rubbing alcohol and hydrogen peroxide over or next to food items on food pantry shelving.
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