Cross-contamination of Raw/cooked foods/Other Raw eggs should be stored under or away from ready to eat food items inorder to prevent contamination. Observed raw egg over milk and drinks in walk in cooler and rteach in cooler..
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide hot water for all sinks in estalishment in order to allow for appropriate handwashing and sanitization. Observed no hot water throughout establishment and hot water must be restored >110*F in building.
Handwashing Facilities With Soap and Towels Provide paper towels for handwash sinks in order for adequate handwashing. Observed hand wash sink in room with three compartment sink with no paper towels.
Toxic Items Properly Labeled/Stored/Used Store toxic items under or away from food items to prevent contamination. Observed Round-Up Weed killer over drink mixes in a cup in front storage room.
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