Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "Store employee drinks below all food, food prep and food equipment areas and in a covered cup. Observed an open drink on the prep table during active food preparation and a closed container stored over the chili in the back kitchen."
Cross-contamination of Raw/cooked foods/Other Store raw eggs below and completely separate from ready to eat food to prevent cross contamination. Tomatoes were observed on top of the eggs and in contact with nuts and over other ready to eat foods.
Toxic Items Properly Labeled/Stored/Used Store air freshener and other chemicals below and away from food and food equipment. Observed air freshener over food in the kitchen.
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