Cross-contamination of Raw/cooked foods/Other Move raw chicken off rack in wic stored over ready to eat foods and store raw meats on bottom rack and under ready to eat foods.
Approved Systems (HACCP Plans/Time as Public Health Control) Provide date labels on cooked foods in wic (lamb shanks) no to exceed 7 day shelf life when held longer than 24 hour after initial cook period.
Handwashing Facilities Adequate and Accessible Remove oven/brooms/dust pan in front of hand wash sink by oven and keep hand wash sink unblocked at all times.
Manager Demonstration of Knowledge/Certified Manager Provide a certified food manger/certificate on duty at all times of operations.
Restaurant representatives - add corrected or new information about Olivit Mediterranean Grill, 7316 Louetta, Ste. B-304, Spring, TX »