Toxic Items Properly Labeled/Stored/Used Toxic chemicals must be stored away below food and food prep areas to prevent contamination. Observed chemicals stored on food prep counter.
Manual/Mechanical Warewashing and Sanitizing Quat sanitizer needs to be between 150 and 400 ppm for effective sanitization. Observed sanitizer solution in kitchen at 100pm.
Restaurant representatives - add corrected or new information about Yogurt Worx, 7316 Louetta Ste#B302, Spring, TX »