Good Hygienic Practices (Eating/Drinking/ Smoking/Other) NO OPEN DRINKS ALLOWED IN FOOD PREP AREAS. OBSERVED ONE OPEN CUP AND ONE SCREW TOP BOTTLE ON PREP TABLE. BOTH DISCARDED.
Handwashing Facilities With Soap and Towels PROVIDE SOAP & PAPER TOWELS TO ALL HANDSINKS AT ALL TIMES OF OPERATION.
Toxic Items Properly Labeled/Stored/Used STORE TOXIC CHEMICALS AWAY FROM FOOD AND FOOD CONTACT SURFACES. OBSERVED GLASS CLEANER ABOVE SAUCE CONTAINERS.
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