Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide a visible, working thermometer to cooling units holding potentially hazardous foods to monitor ambient cooler temperature. Observed no thermometer in reach-in-cooler in the bar section. Person in charge will purchase thermometer. "
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Food contact surfaces of equipment must be clean to sight and touch to prevent contamination. Observed slime/mold buildup in the ice machine. Person in charge will wash, rinse, and sanitize. "
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