Cross-contamination of Raw/cooked foods/Other Observed raw meets stored over cut tomatoes in walk in cooler. Store all raw foods beneath ready to eat foods
Toxic Items Properly Labeled/Stored/Used Observed unlabeled bottles of sanitizer hanging over spices on spice rack. Store all cleaners away from food. Properly label all chemical bottles.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Replace stained, & damaged cutting boards. Clean racks on pizza oven with excess build up."""
Good Repair """Replace stained, & damaged cutting boards. Clean racks on pizza oven with excess build up."""
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