Pancho's Meat Market #6, 938 W. Main, Tomball, TX - inspection findings and violations
Inspection findings |
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| Approved Systems (HACCP Plans/Time as Public Health Control) Use poper date marking on all leftover food and cut tomatoes and cut watermelon in the walk-in cooler. No date and the wrong dates were observed on various foods. Day one is the day food was made or cut and holding cannot exceed 7 days at 41F. |
| Labeling """1. Provide proper labeling for each pack of tortillas and desserts. Labels must include the weight or quantity of each package and all ingredients. . 2. Provide labels to all bags of ice. Product is bagged at the Tomball location and must have the store name and address on each bag. 3. Provide the State food manufacturing license for bagging ice. If packed pico and guacamole are put out for self service, the license and labels and also required.""" |
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