Handwashing Facilities Adequate and Accessible Observed no cold water pedal at hand wash sink in bakery. Fix pedal at hand wash sink.
Handwashing Facilities With Soap and Towels Observed no paper towels dispensing at hand washing sink. Make paper towels available at all hand washing stations
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed no thermometer in prep salad cooler (corner). Provide thermometer in cooler at all times.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed mildew on ice machine. Clean daily to avoid build up of mildew. Observed cutting boards at sandwich prep to be deteriorating. Replace sandwich prep cutting boards.
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