Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Use approved beverage containers for personal drinks in the kitchen and prep areas and do not store on the prep counter to prevent contamination. Observed a twist top bottle of tea on the prep counter. Use covered containers with a lid and a straw.
Manual/Mechanical Warewashing and Sanitizing Provide 200ppm sanitizer in solution at the 3 compartment sink. Observed 0 ppm in water set up.
Manager Demonstration of Knowledge/Certified Manager Provide a certified food manager on duty during all hours of operation and one who can demonstrate knowledge in food safety.
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