Handwashing Facilities Adequate and Accessible Observed hand wash sink being blocked by a garbage can and it also had some dishes inside of it. Hand was sinks must be accessible at all times.
Manager Demonstration of Knowledge/Certified Manager No food manager was on site during time of inspection. At least one food manager certified must be on site during hours of operation.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed prep cooler without thermometer. All cooling devices must have a thermometer to be able to check temperatures.
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