Proper Handling of Ready to Eat Foods Observed cook handling ready to eat food (making tacos) with one glove only. Must wear gloves on both hands when handling ready to eat foods.
Toxic Items Properly Labeled/Stored/Used Observed bread stored on same shelf next to chemicals. Must store all food items away from chemicals.
Manual/Mechanical Warewashing and Sanitizing "Observed dishwashing machine at high levels of sanitizer, reading was of about 800. Adjust sanitation to read between 200 and 400."
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