Approved Systems (HACCP Plans/Time as Public Health Control) "Provide a time/date log for perishable foods held without temperature control not to exceed 4 hours to prevent bacterial growth and illness. Observed a ham roll at room temperature in a display case without time control measures. The ham roll was discarded and violation corrected. Also, issued a time control log to the operator for use."
Labeling "Provide labels for packaged self service foods to include: source name and address, product name, complete ingredients when more than 2, and net weight or count. Observed unlabeled self service packaged flan pie in retail cooler and the flan pies were transferred into the kitchen cooler-violation corrected on site."
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