Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Water flowing through the establishment must come from an approved source for consumer health purposes. (229.166(a)) Observed no chlorine residual in the water flowing through the establishment.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Food contact surfaces used to prepare/store food items must not be soiled with accumulations of food and/or other residues to avoid contaminating foods with unknown substances. (229.165(m)) Surface must be washed, rinsed, and sanitized regularly to avoid such buildup. Clean before storing for future use. Observed slime buildup in the ice machine."
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