Cross-contamination of Raw/cooked foods/Other Store raw foods including eggs on bottom shelf in reach in coolers to avoid potential for cross contamination
Approved Systems (HACCP Plans/Time as Public Health Control) Keep dates n foods held over 24 hours after preparation. All prepared fods must have a 7 day use by date
No evidence of Rodents/Other Animals "Clean cabinet in front area, observed rodent droppings. Establishemnt should not show evidence of rodent activity"
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