Approved Systems (HACCP Plans/Time as Public Health Control) "All potentially hazardous food that has been cooked and held inside establishment for more than 24 hours must be date marked with effective means to indicate the day which food shall be sold, consumed, or discarded. Observed chicken cooked on 10/21/15 without date markings. Employee corrected on site. (COS)"
Handwashing Facilities With Soap and Towels Hand wash stations must be stocked with soap and paper towels to ensure adequate hand washing and prevent food borne illness. Observed hand sink near register without hand towels. Employee corrected on site.
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