Handwashing Facilities Adequate and Accessible Be sure not to place items inside of the hand washing sinks so that employees are not discouraged from washing hands. Hand sinks must be unobstructed at all times. (229.166(i)) Observed items stored in all hand sinks in the food prep area.
Handwashing Facilities With Soap and Towels Ensure that all hand sinks are supplied with soap so that employees are supplied with adequate resources for proper hand washing. (229.167(e)) Observed either no soap at hand sinks or none of the soap dispensers working.
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