Cross-contamination of Raw/cooked foods/Other Move raw beef out of tub where raw chicken is stored in wic and store beef on rack over chicken.
Approved Systems (HACCP Plans/Time as Public Health Control) "Provide date labels for cooked beef/shrimp/chicken stored in coolers with 7 day shelf life when held over 24 hour period, and observed cooked meats without date labels over 24 hour period."
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