Hot Hold (135F) Hold hot held foods >135*F and observed foods on steamer <135*F and reheated foods.
Cross-contamination of Raw/cooked foods/Other Move pans of raw bacon wrapped shrimp off racks in walk in cooler/kitchen cooler over cooked foods and store raw meats/seafood below cooked foods (see food storage chart).
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer in white kitchen cooler and drawer cooler under grill.
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