Pho US, 5553 Hwy 6 N, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Ensure hygienic practices by only drinking from cups with lids and straws. Observed cups void of lid and straw throughout prep area on prep tables and above food areas. Cups were discarded. £ m b£ o thñ c hành vÇ sinh b± ng cách chÉ uÑ ng të ly có n¯ p y và Ñ ng hút. Quan sát ly kho£ ng trÑ ng cç a n¯ p và r¡m SUÐ T khu vñ c trên bàn chu© n bË và trên khu vñ c chu© n bË thé c n. ã bÏ i chén. |
| Cross-contamination of Raw/cooked foods/Other Properly store raw animal protein to prevent cross contamination. Observed raw eggs over onions and raw pork over produce in walk in cooler. Employee was instructed to rearrange food according to cooking temperature. úng l°u trï protein Ù ng v t liÇ u à ngn ngë a lây nhiÅ m chéo. Tré ng sÑ ng quan sát và hành liÇ u h¡n thË t lã n h¡n s£ n xu¥ t trong b°Û c i trong mát. Nhân viên ã °ã c h°Û ng d« n à s¯ p x¿ p l¡ i các thñ c ph© m theo nhiÇ t Ù n¥ u. |
| Handwashing Facilities Adequate and Accessible Ensure hand wash sinks are accessible. Observed large oven mitts in hand wash sink next to grill. Mitts were removed. £ m b£ o bÓ n rí a tay có thà truy c p. Quan sát gng tay bao lò lÛ n trong sink rí a tay ti¿ p theo à n°Û ng. Mitts Were gá bÏ . |
| Handwashing Facilities With Soap and Towels Ensure all hand wash sinks have soap and paper towel. No paper towels observed at front hand wash sink. Employee instructed to provide paper towels. £ m b£ o t¥ t c£ các bÓ n rí a tay có xà phòng và khn gi¥ y. Quan sát th¥ y không có khn gi¥ y vào tay sink rí a m· t. Nhân viên h°Û ng d« n à cung c¥ p khn gi¥ y. |
| Toxic Items Properly Labeled/Stored/Used Properly store toxic items. Observed medication on prep table with food products. Medication was removed. úng l°u trï v t liÇ u Ù c h¡ i. ThuÑ c quan sát trên bàn chu© n bË vÛ i các s£ n ph© m thñ c ph© m. ThuÑ c ã °ã c gá bÏ . |
| Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometers in all cold hold units to ensure adequate temperatures. No thermometers observed in prep coolers in food prep area and for smoothies. Purchase and maintain. Cung c¥ p nhiÇ t k¿ trong t¥ t c£ các ¡n vË giï l¡ nh à £ m b£ o nhiÇ t Ù thích hã p. Không quan sát trong chu© n bË làm mát nhiÇ t k¿ trong khu vñ c chu© n bË thé c n và cho smoothies. Mua và duy trì. |
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Restaurants in neighborhood
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|---|
| Pho US |
| Vina Café |
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