Cold Hold (41 F/45F) "All cold foods must be held at 41F or below. Observed boudin in crock pot, but crock pot not turned on. Per store manager, it had been sitting out since this morning (from frozen state) but could not provide specific time. Establishment has been advised to discard if time exceeded 4 hours in the temperature danger zone range."
Approved Systems (HACCP Plans/Time as Public Health Control) "When using TIME as a PUBLIC HEALTH CONTROL, you must keep written, UP TO DATE records for kolaches etc that reflect time of preparation and time to discard. Time log presented by manager reflected date of 11/5/12. These records are to be accurate and kept daily, and must be readily available upon inspection."
Restaurant representatives - add corrected or new information about Pine Forest Raceway #6767, 4011 Hwy 6 N, Houston, TX »