Yahu Cajun, 4025 Hwy 6 N Ste 102, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Hot Hold (135F) All hot foods must be held at 135F or above at all times. Observed gumbo at 122F (voluntarily discarded by PIC) and cooked rice at 92.5F for less than 4 hours-reheated. |
| Manager Demonstration of Knowledge/Certified Manager "No Certified Food Manager on duty as required. A CFM is required to be on duty during all hours of operation. PIC is food handler certified only, which does not meet requirements." |
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