Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed employee eating in prep area near pizza oven upon arrival as well as several drinks in unapproved containers (screw-top bottles and open can drink). Ensure that employees are not eating in food prep area and that beverages are consumed from a cup with a lid.
Handwashing Facilities With Soap and Towels Hand wash sink near food prep area was observed without paper towels. Ensure that all hand wash sinks are stocked with paper towels.
Manager Demonstration of Knowledge/Certified Manager Ensure that there is a certified food manager on duty during all hours of operation. Observed no staff member with a certificate demonstrating completion of a food manager course.
Good Repair Sort through broken or damaged dish items in poor repair. Ensure that all food contact surfaces are in good repair for food preparation.
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