Cross-contamination of Raw/cooked foods/Other "Keep potentially hazardous food protected with packaging, wrappings, or covered containers."
Toxic Items Properly Labeled/Stored/Used 1. label all toxic chemical containers unlabeled degreaser spray bottles found in kitchen area. 2. Store toxic chemicals below all food utensils and equipment.
Manager Demonstration of Knowledge/Certified Manager "Send at least one or more employees to an approved food manager safety class such as www.learn2serve.com, www.servsafe.com, or www.houstontx.gov/health/Food/foodmanagers.html. At least one trained food manager is required to be on duty at all times during food operation hours."
Restaurant representatives - add corrected or new information about Pizza Inn #144543, 533 Sheldon, Channelview, TX »