Toxic Items Properly Labeled/Stored/Used "1. Properly store all toxic, poisonous materials below and away from all food, food contact surfaces, equipment, utensils, linens, single-use items, and single-service items. Observed spray cans of Raid and Off and bottles of Clorox and Tide stored next to cat and dog food on the bottom shelf of the retail sales rack next to the cash register. 2. Properly label all toxic, poisonous materials. Observed on unlabeled chemical spray bottle stored above the three-compartment sink."
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