Manager Demonstration of Knowledge/Certified Manager Send at least 2 employees to an approved manager food safety class. A trained manager must be on duty during all hours of food operations.
Food Establishment Permit Please contact HCPHES pre-opening department (713-274-6300) to begin the process of being permitted as a food establishment. You have changed your physical address and you cannot carry a permit to the next location. STOP ALL FOOD OPERATIONS UNTIL YOU ARE APPROVED TO OPERATE. YOU CAN DISPENSE ONLY NON POTENTIALLY HAZARDOUS PRE-PACKAGED FOODS UNTIL PERMITTED. A citation is given for operating a food establishment without a permit.
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