Rikissimo, 23211 Kuykendahl Ste.F, Tomball, TX - inspection findings and violations
Inspection findings |
|---|
| Cross-contamination of Raw/cooked foods/Other "Store raw meats, eggs and poultry below ready to eat food in the refrigerator. Observed chicken and eggs on the top shelf over many ready to eat items." |
| Approved Systems (HACCP Plans/Time as Public Health Control) Use proper date marking on all leftover foods. Date with a discard date not to exceed 7 days from the day food was prepared. |
| Posting of Consumer Advisories (Disclosure/Raw Shellfish Warning/Buffet Plate) "Add a consumer advisory to the menus and asterisk each items on the menus offered undercooked or cooked to order. Footnote may read as follows: ""Consuming raw or undercooked eggs, meat or poultry may increase your risk of foodborne illness""" |
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