Handwashing Facilities Adequate and Accessible Keep hand wash sinks unblocked at all times for easy access to wash hands on demand and observed waste can in front of hand wash sink in dish room and removed waste can blocking hand wash sink and violation corrected.
Labeling "Provide labels on self service retail packaged foods to include school name and address, product name, complete ingredients, and net weight or count for source identification control and observed packaged salad on self service display cooler, and removed salads from display cooler and transferred into kitchen coolers; also, signs were placed on display to request for salads. Violation corrected on site and explained variance request for approval if a need to place salads on display."
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