Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Employee beverages must be in closed containers handled to prevent contamination. Observed open can of monster energy drink on the food prep table in the kitchen. Management discarded can on site.
Handwashing Facilities Adequate and Accessible Hand sinks must be readily accessible at all times to promote good hygienic practices. Observed bread cart blocking hand sink near management office. Management was informed and cart was moved on site.
Handwashing Facilities With Soap and Towels Hand wash sinks must be equipped with soap at all times to promote good hygienic practices. Observed soap missing at hand wash sink near food prep table in kitchen. Management provided soap on site.
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