Equipment Adequate to Maintain Product Temperature Observed reach in cooler at a temperature of 50 degrees fahrenheit. Repair reach in cooler. No food items were below 41 degrees in reach in cooler. Food items were moved to another cooler.
Handwashing Facilities With Soap and Towels Observed no soap and paper towels at hand wash sink. Hand wash sink must be equipped with soap and paper towels at all times.
No evidence of Rodents/Other Animals Observed rodent droppings in back storage room. Manager could not show proof of extermination paper work. Informed manger to have an extermination.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Wash, Rinse and Sanitize black residue in ice machine. Have ice machine serviced."""
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