Handwashing Facilities With Soap and Towels no conveinient paper towel at hand sink in food prep area. provide a paper towel rack for paper towel use after hand washing in the store.
Manager Demonstration of Knowledge/Certified Manager no food service manager on duty. eacvh shift tht store operates a food service manager shall be on each shift.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized acuumulations of water and residue under cabinet where clean food containers are store. clean food storage containers storage space free of residue.
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