Approved Systems (HACCP Plans/Time as Public Health Control) "When using TIME as a PUBLIC HEALTH CONTROL, you must keep written record of time prepared and time to be consumed/discarded for kolaches/croissants/tacos, not to exceed 4 hrs. Person in Charge stated that 'she forgot to write it down today.' Corrective action requested but not observed."
Manager Demonstration of Knowledge/Certified Manager No Certified Food Manager on duty as required. A CFM is required to be on duty during all hours of operation. Send more employees to the class. Observed current certification on wall but person was not present for inspection.
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