Southern Maid Donuts, 2240 S. Mason Rd #B, Katy, TX - inspection findings and violations
Inspection findings |
|---|
| Approved Systems (HACCP Plans/Time as Public Health Control) "Observed sausage kolaches on display at room temperature. A log was present but was not being maintained. If, time only, is used as the public health control for a working supply of ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption: the food shall be marked or otherwise identified to indicate the time that is 4 hours from the point in time when the food is removed from temperature control. Control being defined as within safe temperature ranges as outlined by the Texas Food Establishment Rules. Upon notification of the violation the person in charge, labeled the kolaches, given them 1 hour from the time this inspection began. Observed processed milk, cheese, and ham in the reach-in cooler that was unlabeled. Date marking requirements apply to containers of processed food that have been opened and to food prepared by a food establishment, in both cases if held for more than 24 hours, and while the food is under the control of the food establishment. Upon notification the, person in charge labeled the milk, cheese, and ham." |
| Manual/Mechanical Warewashing and Sanitizing "Observed a kitchen worker wash and rinse food contact equipment in the 3 compartment sink and without using sanitizer stored them with other clean equipment. After being cleaned, equipment food contact surfaces and utensils shall be sanitized. Upon notification of the violation and demonstration of making sanitizer solution in the 3 compartment sink the worker rewashed the items and then sanitized them." |
| Manager Demonstration of Knowledge/Certified Manager "Observed no trained food manager on duty. Food safety questions could not be answered correctly. A trained food manager must be on duty during all operating hours. The following sites offer approved courses. Ensure that the Certified Food Manager class is taken. www.learn2serve.com, www.prometric.com, www.nrfsp.com, www.servsafe.com" |
| Thermometers Provided/Accurate/Properly Calibrated (2C) Internal food temperature thermometer was not present. A food temperature measuring device shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. A temperature measuring device with a thin probe designed to measure the temperature of thin foods such as meat patties and fish filets shall be provided and readily accessible. Person in charge stated should would tell owner that thermometer was needed. |
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