Cold Hold (41 F/45F) Observed cooked diced ham left on cart from morning prep with internal temp of 71F. Observed cooked potatoes left on cart with internal temp of 55F. Maintain potentially hazardous foods at 41F or below- items moved back to cooler
Cross-contamination of Raw/cooked foods/Other "Observed packaged raw chicken, raw beef, and ready-to-eat deli turkey all thawing in same container- Keep raw meat items separate from each other and from ready-to-eat foods to prevent cross contamination. Items were separated and deli turkey was discarded as precaution."
Labeling Observed individually packaged Pan Dulce and cookies available for self-service with no labeling- Items packaged for retail sales must be labeled to include name and address of manufacturer and complete listing of ingredients. Items will be unpackaged or removed
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