Approved Systems (HACCP Plans/Time as Public Health Control) See below. Time stamp cheese bread with a 4 hour time stamp or submit plans for a rule deviation. Contact plan review at 713-274-6303.
Handwashing Facilities Adequate and Accessible A hand sink is not present in the back area for ware washing or food prep. The only hand sink present is the one located on the far side of the front line which is not accessible to the ware washing area. Install a hand sink in the back of the house to ensure employees are washing hands as needed.
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