Cold Hold (41 F/45F) "Observed raw shell eggs, cooked hand, ground sausage and meat, all out on prep counter held for use in customer orders with no refrigeration- internal temps ranged from 53-64F- items all moved to refrigeration until est. able to get ice- see note"
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Observed hot water not meeting minimum temps at hand and ware wash sinks- see note
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Observed frozen meat stored in plastic """"t-shirt"""" grocery bags- store in food-grade bags"""
Labeling Individually packaged pastries on front counter that are available for customer self-service must be labeled with name and address of establishment and complete list of ingredients- see note
Restaurant representatives - add corrected or new information about Sunrise Taquitos, 3425 FM 2920, Ste. 100, Spring, TX »