Cold Hold (41 F/45F) POTENTIALLY HAZARDOUS FOODS NOT MAINTAINED AT 41 DEGREES FAHRENHEIT OR BELOW AT TOP LOAD COOLER----- RAW CHICKEN. *
Approved Systems (HACCP Plans/Time as Public Health Control) "CONSUMED BY DATES NOT MARKED ON ALL POTENTIALLY HAZARDOUS, READY TO EAT FOODS IN THE WALK IN COOLER."
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