Cross-contamination of Raw/cooked foods/Other "Observed raw eggs on shelf above cucumbers and pre-cooked egg rolls in walk-in-cooler, Make sure to store raw eggs below any ready-to-eat foods to prevent cross-contamination.COS"
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure "Observed all hand wash sinks in establishment reaching temperatures up to 85F, Standard hot water temperatures for hand washing must reach 100F or higher for proper hand washing process. PIC turned on water heater"
Manager Demonstration of Knowledge/Certified Manager "Observed no certified food manager on duty at time of inspection, A certified food manager must be on duty at all times that can demonstrate knowledge of the food operation process. "
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