Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "Food employees must drink from closed lid beverage containers (cup lid, straw) Observed open cup on prep table next-to exposed food. Corrective action: cup removed and trashed"
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Food contact surfaces must be dean to sight and touch. Clean food debris observed inside several food containers staked on clean dish shelving... Corrective action all food contains removed to be properly cleaned. ****It is important to properly clean and sanitize food contact surfaces, because during use food contact surfaces can become contaminated with harmful microorganisms that can be transferred to food. The purpose of cleaning is to remove soil and food debris."
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