Proper Cooling to Cooked/Prepared Foods Observed food not being properly cooled to 70 degrees F with in two hours. Cool food within two hours to 70 degrees F.
Hot Hold (135F) Observed beef in hot holding station with temperature of 80 degrees. Maintain food temperature of 135 degrees or higher while hot holding foods.
Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed open soda can on prep table while food prep was being conducted. All personal food items and drinks should be stored in a separate area away from cooking and food prep operations.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Mobile unit did not have the most recent commissary ticket for the last 24 hours. Observed the most recent commissary ticket for 11/18/2012
Good Repair Observed cracked container lid in food prep area. All food contact surface must be clean and in good condition to be used.
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